If you have kids at home, you know all about the dinnertime rush. Nobody has time to spend hours in the kitchen on top of helping with homework, driving to after-school activities, and getting ready for the next day. Quick and easy dinners are the name of the game when it comes to preparing ki

We've all been there. You cook rice on the stove, intending to eat the large batch throughout the week. But then life happens, and suddenly that Tupperware of leftover rice is taking up valuable real estate in your fridge. Can you freeze cooked rice and still have it taste good? We did some di

BTS, also known as the Bangtan Boys has concurred the global music industry

The K-Pop industry nowadays has become a worldwide sensation through extraordinary music performances that become instant global hits regardless of the language barrier. Psy’s “Gangnam style” and Blackp

Cooking is more fun with friends. Invite your friends to join Slurrp Community and share your special recipes with them

Dak Juk: A Comforting Bowl Of Korean Porridge  

It's typically mild flavoured with a soft texture that makes it perfect for feeding the ill, the elderly, a

Do you always look forward to eating sweets? How often do you crave them? Do you find it hard to control your intake of cakes, cookies, sugary drinks and chocolates? The more you eat these ultra-processed products, the more that your body will crave them, which can lead to the development of a

The Thai Health Promotion Foundation is pushing ahead with its campaign for an excise tax on salty and processed foods

To raise awareness and encourage manufacturers to reduce salt and sodium in food products, the Thai Health Promotion Foundation (Thai Health) organised a forum titled &q

From Emirati Regag and Italian Rigatoni to Indian Kadhi and Pakistani Bhindi…

This World Vegetarian Day, which is marked every year on October 1, Gulf News Food brings you meat-free recipes that are full of flavour.

The day was established by the North American Vegetarian Societ

Stamford Catering has just launched Singapore’s first and only halal-certified Korean buffet. It is a collaboration with Chef Kevin Nam from SCBD Korean Tofu House and Stamford Catering’s Executive Chef Chris Ong.

The move is timed to coincide with the start of what is seen as the po

K-pop is far from the only Korean cultural phenomenon that Americans have embraced in recent years. According to the food analytics company Spoonshot, interest in Korean cuisine rose nearly 90% in 2021, and that doesn’t just mean in Korean restaurants.

As lacto-fermented vegetables hav

The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re seeking out a specific type for a new recipe or just looking to branch out in the kitchen, it’s helpfu