From Emirati Regag and Italian Rigatoni to Indian Kadhi and Pakistani Bhindi…
This World Vegetarian Day, which is marked every year on October 1, Gulf News Food brings you meat-free recipes that are full of flavour.
The day was established by the North American Vegetarian Society (NAVS) in 1977 to help promote a meatless diet and spread awareness regarding the health and social benefits of cutting out meat.
If you are looking to try out a vegetarian diet or just want to add a little more fresh produce (and taste) into your food, here’s a list of vegetarian recipes published previously:
Pakora Kadhi - An Indian chickpea flour-and-yoghurt-based soupy dish
A hearty Parsi soup - Oash-e-Berenj
Borani Banjan or Aubergine yoghurt dish from Afghanistan
Sabudana or tapioca pearls Khichdi
Vegan recipe for Lebanese falafel with chickpeas
Pakistani-style Kurkuri Bhindi or crispy ladies' fingers
Lebanese Spicy Potatoes (Batata Harra)
Share your favourite vegatrian recipes with us on food@gulfnews.com
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