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The sun had begun to set before 6 pm, the leaves had begun to turn, and the weather had finally cooled down. We could take our comfortable sweaters (and slow cooker) out of the warehouse. That's right-we have officially transitioned from the relentless heat wave to the most delicious time of the year: soup season. Whether you are completely plant-based or simply choose to skip meat on Mondays, we have 28 vegetarian soup recipes that will keep you warm and full throughout the winter.

Related: 70 hearty winter dinner ideas in 1 hour or less

For ~adults~ with homemade grilled cheese, this delicious grilled tomato soup is the perfect choice. The rich goat cheese and fresh herbs elevate it from the Campbell classic you loved when you were a kid.

There really is no better desk lunch than this hearty dish. With a blend of spices, vegetables, and protein-rich lentils, every desk lunch you have this week will definitely increase your stakes (seriously, it can make a few servings). We guarantee that it will be more satisfying than your usual $15 sweet green salad.

It has pasta, cheese, and even wine-what's not to like? You won’t even realize that you are eating a lot of vegetables because there are so many delicious ingredients in this slow-cooked masterpiece. Wearing rom-com while you eat this, you are ready to spend a new night.

Hi, Queen of Health-we like something fragrant and spicy, especially when we feel tired after a dull day. Ginger, plant-based protein and fragrant lemongrass are indeed everything your body needs to recharge.

If you like the idea of ​​crab boiled-of course no crab-this creamy butter soup is reminiscent of corn and potatoes soaked in butter and spices for hours at a New England backyard party. In addition, it only has five ingredients, from preparation to cooking, from start to finish, and the production time is less than one hour.

Pour yourself a glass of Chardonnay, then sip it with your little finger, pairing it with the decadent combination of mushrooms and white wine, which makes us feel very fancy. It also does not contain dairy products-but it is so creamy, you really don't know. Cheers for this.

Skip the takeaway tonight and enter this bowl of light but full and nutritious noodle soup. Mushrooms are fleshy, and miso sauce brings a sweet and mellow taste. If you add miso immediately after cooking, you will get the incredible benefits of beneficial gut probiotics. Win-win.

Impress everyone on the table with a bowl of this gorgeous and vibrant "borscht". Herbs and citrus bring a slight Asian flavor to the Eastern European classic, and because it is full of beets, your body will thank you later (it is related to fighting inflammation and controlling blood pressure).

Although many aromatic soups require hours of slow cooking, this instant pot is quick to make and vegan optional. The best part is the final coconut yogurt drizzle, which also gives it some extra color and a slightly sweet taste you will like.

Who doesn't like Mexican-style white peppers? This vegan masterpiece combines the spicy flavours of poblano and jalapeno, giving a powerful punch to the usually docile polenta and neutral white beans. If your dinner guests are not prepared for things that get hot, please give them a spice warning.

Forget everything you used to think you knew about peas-not only is it delicious, but the fresh mint on it is refreshing. Your mother will never let you finish the whole thing like she used to do with peas, because this time, you will lick the bowl.

Whether you are partying too intensely at the Christmas party or just have a cold, we can use a little detox at some point. Put ginger, lemongrass and a mixture of fresh vegetables and herbs on top, and you will feel full and nutritious when you finish a bowl of soup.

You can't go wrong with cauliflower, roasting it beforehand will have some serious saltiness. Although you may not be familiar with sunchokes, this is a wonderful introduction to your beloved root vegetables that has been asleep for a long time.

Orzo is probably one of the most underrated foods out there, and this soup proves that it is real-combined with kale and tomato soup, it tastes like a hug in a cup. Sprinkle a little parmesan cheese on top and you will be glad you have about seven remaining. Our stomach is ready.

Forget PSL-this is a cake created by autumn and winter pumpkins (if you put it in a hollowed-out pumpkin, you will get bonus points). In addition, the combination of rosemary, thyme and chives will make you feel completely prepared for an oncoming snowstorm.

For any vegetarian who eats eggs, this is a real egg dish. Slow-roasted tomatoes is definitely a fire, honestly: we will eat anything that contains a lot of garlic. If you plan to socialize afterwards, maybe just put some Listerine Strips within reach.

This really raises the bet on the modern classic broccoli cream, mixing the chickpeas into the mixture and replacing the broccoli rabe with the usual broccoli base. You will also feel a little lighter than usual because even though it is very rich, it secretly contains no dairy products.

Reminiscent of lasagna, this is the ultimate comfort food we never knew we missed. The zucchini is shaved into ribbons, almost mimicking the texture and appearance of lasagna to T-shirts. Lentils have replaced the usual ground beef or turkey-but trust us, even your meat-loving uncle can't taste the difference.

This Thai-inspired soup mixes butternut squash, coconut milk and soft silken tofu. The texture is so decadent that it exudes real main dish energy. (You can easily remove the fish sauce and make it completely vegetarian, by the way.)

Creamy peanut butter is mixed with sweet potatoes and spicy habanero peppers to form an incredibly sweet and spicy combination. Honestly, the crispy roasted okra is the best part of this dish, but we like to save them for the end. This is indeed different from anything we have done, but it is definitely a stew worth remembering.

Inspired by a dish Gaby Dalkin tried in a Thai restaurant in East Hollywood, this soup is not for the faint-hearted. It must be very hot, so prepare a few glasses of milk. But it will undoubtedly clear your sinuses immediately. Have some paper towels on hand.

This is a creative way to use up a large number of commodities (chickpeas, coconut milk, spices and broth) already in the storeroom. The warm spices will warm you up on any cold winter night, and when paired with some roasted naan, it becomes the most comfortable meal.

The original inspiration came from a dish discovered by a blogger at Trader Joe's, which contained a long list of nutritious and easy-to-find ingredients. Quinoa adds some protein-rich texture, while kale and other vegetables bring color, vitamins, and of course a lot of flavor.

The rich taste of mushrooms and the texture of wild rice, this is definitely a delicious meal. Jessica recommends looking for real wild rice—not just mixed wild rice—because ordinary rice can get wet. Although it may put you to sleep with just one drink, it is the perfect complement to your weekend dinner rotation.

Although tortilla soup is usually made with chicken, this gives you the opportunity to try tortilla soup that does not contain animal products. And it can be supplemented with interesting ingredients such as avocado, cheese, diced onion and coriander, making it a complete winner (no chicken) dinner.

Everyone needs to hide a simple vegetable chili recipe in their sleeves-this is a filling, cheap and super fast to make. With Beyond Meat minced meat, several different types of beans, and zucchini (this is the main changer in the pepper field), your staff may not even realize that it is plant-based. Make things interesting and set a topping with shredded cheese, cilantro and corn flakes.

This aromatic, vegetable-rich soup is made under the name Meatless Monday by a blogger who does not actually consider herself a vegetarian - she says it easily satisfies any and all of her daily routine eager. In addition, all vegetable soups like this require crusty bread, so consider baking a loaf of bread yourself, or just buy some from a nearby bakery.

This is another instant pot soup recipe that hardly takes any time to make, but it can definitely kill it. This is a delicious Mexican-style meal in itself that can be easily elevated with some nachos, or-gasp! -It might even be some garlic bread. It has only 10 ingredients, so buying groceries will be a breeze, and you may already have a lot of ingredients in your pantry.

Related: You should know how to make 16 soups

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