Luosifen, traditional rice noodles cooked with river snails' soup, has become popular from being a street food sold at night markets in Liuzhou, Guangxi Region to an export commidity entering the global market.
Ingredient:Rice noodle, Soup, Peanut, Bean curd stick, Sour bamboo shoots, Side dishes, Chili oil, Vinegar
NW:310g/bag*10=3100g
Shelf life:180days
Storage:Put in cool and dry place or refrigerator
Cooking method:
1.Cook rice noodle in 800ml boiling water for 10-13mins(Cook rice noodle for extra minute if prefer softer taste.)
2.Take out the rice noodle from the boiling water and cool with the cold water.
3.Cook the rice noodle and soup together in 400ml boiling water for 1min
4.Add other seasoning packs and vegetables according to personal taste.
5.Stir and ready to serve.
Contact us:
Add: 4th Workshop,No.2 Herun South Road, Yanghe Industrial New District
Contact person:April Luo
Ingredient:Rice noodle, Soup, Peanut, Bean curd stick, Sour bamboo shoots, Side dishes, Chili oil, Vinegar
NW:310g/bag*10=3100g
Shelf life:180days
Storage:Put in cool and dry place or refrigerator
Cooking method:
1.Cook rice noodle in 800ml boiling water for 10-13mins(Cook rice noodle for extra minute if prefer softer taste.)
2.Take out the rice noodle from the boiling water and cool with the cold water.
3.Cook the rice noodle and soup together in 400ml boiling water for 1min
4.Add other seasoning packs and vegetables according to personal taste.
5.Stir and ready to serve.
| Item | Rice noodle(100g/%) | Mixed seasonings(100g/%) | |
| Energy | 1422KJ 17% | 1120KJ 13% | |
| Protein | 4.3G 7% | 4.3G 7% | |
| Fat | 0.8G 1% | 26G 43% | |
| Carbohydrate | 77.6G 26% | 5G 2% | |
| Sodium | 0 0% | 2206MG 110% | |
Contact us:
Add: 4th Workshop,No.2 Herun South Road, Yanghe Industrial New District
Contact person:April Luo