Halal Japanese Dry Healthy Fresh 300g Udon Ramen Soba

Halal Japanese Dried Healthy Fresh 300g Udon Ramen Soba Noodles      DEFINITIONAlimentary preparation elaborated with pure wheatFINISHED PRODUCT CHARACTERISTICS3.1  CharacteristicsColour: White/ light yellowSmell and taste: no special odourTexture: tenderness depends on cooking time3.2  Physica

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Halal Japanese Dried Healthy Fresh 300g Udon Ramen Soba Noodles



Halal Japanese Dried Healthy Fresh 300g Udon Ramen Soba Noodles
Halal Japanese Dried Healthy Fresh 300g Udon Ramen Soba Noodles
Halal Japanese Dried Healthy Fresh 300g Udon Ramen Soba Noodles
      DEFINITION

Alimentary preparation elaborated with pure wheat

FINISHED PRODUCT CHARACTERISTICS

3.1  Characteristics

Colour: White/ light yellow

Smell and taste: no special odour

Texture: tenderness depends on cooking time

3.2  Physical and chemical characteristics

Humidity: 13.5% max.

Acidity: 4.0% max

Rate of broken noodles: 5% max.

Content of AL: <= 10 mmg/kg

3.3  Bacteriological characteristics

Total plate count (30ºC): 100,000 cfu/g  max E. Coli: 100 cfu/g max

Coliforms : 100cfu/g max

PROCESSING PROCESS

Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage

STORAGE CONDITIONS

Keep in a dry and temperate room

     INGREDIENTSWheat Flour 77%, Buckwheat Flour 10%, Water 12%, Salt 1%

INSTRUCTIONS

Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.


Packing:
SpecificationCarton Size(CM)

N. Weight

(kgs) /CTN

G.Weight

(kgs)/CTN

300g*40bags40.5*22*1912kgs12.58kgs

 

1.Primary packaging material: CPP + OPP

2.Outer packing: Cardboard carton



Halal Japanese Dried Healthy Fresh 300g Udon Ramen Soba Noodles
Halal Japanese Dried Healthy Fresh 300g Udon Ramen Soba Noodles

 

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