| Description | Specifications | MOQ | |
| (MTS) | |||
| Dry Udon Noodle | |||
| (1.3mm thickness, 3mm width and 19cm length) | |||
| T4 300gX40bags/ctn | 10MT | ||
| T4 300gX20bags/ctn | |||
| T4 300gX16bags/ctn | |||
| T4 300gX12bags/ctn | |||
| T4 2.4kg*5bags/ctn | |||
| T4 4.54kg*2bags/ctn | |||
| (1.5mm thickness, 3mm width and 29cm length) | |||
| T6 500gX30bags/ctn | 10MT | ||
| SOBA NOODLES | |||
| (1.0mm thickness, 2mm width and 19cm length) | |||
| T4 300gX40bags/ctn | 10MT | ||
| T4 300gX20bags/ctn | |||
| T4 300gX16bags/ctn | |||
| T4 300gX12bags/ctn | |||
| T4 4.54kg*2bags/ctn | |||
| T4 500gX30bags/ctn | |||
| Dry Ramen NOODLES | |||
| (φ1.25mm and 19cm length) | |||
| T4 300gX40bags/ctn | 10MT | ||
| T4 300gX20bags/ctn | |||
| T4 300gX16bags/ctn | |||
| T4 300gX12bags/ctn | |||
| T4 500gX30bags/ctn | |||
| EGG NOODLES | |||
| (1.5mm thickness, 2mm width and 19cm length) | |||
| T4 300gX40bags/ctn | 10MT | ||
| T4 500gX30bags/ctn | |||
Nutrition Facts:
| Per 100g Serving | |
| Energy | 339kcal |
| Protein | 12.3g |
| Fat | 59.2g |
| Carbohydrate | 59.2g |
| Sodium | 1.44g |
Cooking Direction:
This kind of noodle can be cooked in many ways.
The first step is to boil in hot water for 5 minutes.
Secondly, washed by cool water. Then it is ready for cool and hot dishes both.
Thirdly, dress it with vegetable salad or pour it into soup.
Soon delicious Japanese noodles are ready. Just so easy!
Serving Suggestion:
