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Craving for healthy, wholesome plant-based meals, but the time is always short? Or, you may feel a little bored with your vegan meal and need a little help. Whether you are only interested in plants or focus on herbivores, these ready-made catering services can help you solve your problems. We have compiled the top 6 plant-based meal plans available in the United States.

Sakara is a whole food plant-based meal plan that provides a diet rich in healthy organic produce. Each colorful ready-to-eat meal is designed by a nutritionist. Except for 100% plant-based, all foods are gluten-free, non-GMO and refined sugar. Sakara is known for its signature programs, which include everything from fresh meals to teas, supplements and replaced snacks. In addition, you can customize each plan to suit your schedule, whether you want to eat only lunch on weekdays, or three meals a day, three times a week. 

Purple Carrot offers meal packs and ready-made meals that can be easily reheated. For meal packages, the platform will provide you with everything you need to prepare a freshly cooked delicious vegan meal within half an hour, and those who are really in a hurry can still enjoy the prepared dishes-just pick the one you want to deliver Cargo box. Choose a weekly rotation, offering gluten-free and high-protein options, as well as special chef choices from Coconut Butternut Squash to Green Goddess Bowls. 

Veestro makes fully prepared frozen foods that are organic, vegan, and gluten-free, and reheat within minutes. There is absolutely no need for any preparation work. It is a complete savior for people who are looking for convenient and fast but still nutritious and rich in high-quality plant-based foods. There are more than 50 dishes to choose from, and customers can choose from a set menu for different lifestyle goals, or choose a la carte. The dishes are inspired by cuisines from all over the world, so even if you feel like Pad Thai one day, and want to eat a sumptuous meal of American mac'n' cheeze the next day, you can still be classified. 

Check out this: this new vegetarian grocery subscription box, which curates unique plant-based products

Daily Harvest is perfect for those who wish to adopt a whole-food vegetarian diet, especially those who are struggling with breakfast and snacks. The series includes smoothies, harvest bowls, oatmeal and kiwi bowls, soups and lattes-everything is made from organic whole fruit and vegetable ingredients. Customers can sign up for a weekly or monthly subscription plan and modify the classification in their box, as well as "pause" and "skip" because they want maximum flexibility. 

Mosaic Foods uses responsibly sourced vegetables, whole grains, and fruits grown on farms around the Hudson Valley in New York to make all meals. Everything is freshly cooked, without artificial ingredients or preservatives, and frozen to lock in all nutrients. Mosaic offers a variety of meal delivery plans, including a 100% vegan plan and a vegetarian plan (not dairy-free or egg-free). Plans include vegetarian bowls, soup and oatmeal bowls, etc. One of the great advantages of Mosaic is that it is also suitable for families, not just individuals-they provide ready-made pans that can be baked and eaten without preparation. 

Splendid Spoon is an instant meal delivery service that provides low-sugar smoothies, soups, cereal bowls, noodle bowls, desserts and snacks to keep you energized throughout the day. The entire series is 100% plant-based, gluten-free and non-GMO foods. You can choose whether to eat three meals a day, or just eat breakfast, lunch or dinner. For picky eaters, the platform allows you to filter all dining options based on the foods you want to avoid (from mushrooms to coriander, and even caffeine). 

The main image is provided by Sakara.

Sally Ho is the writer and chief reporter at Green Queen. She is passionate about the environment, social issues and health, and has been following the latest climate stories in Hong Kong and other regions. As a long-term vegetarian, she also hopes to promote healthy and plant-based lifestyle choices in Asia. Sally has a background in politics and international relations while studying at the London School of Economics.

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