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The backstory: What's particularly percolating in the vegan world here is Mexican food, so we figured it was a good excuse to republish (and update) a popular LAist guide from last year.
What to expect in our guide: Exquisitely gooey nut-based cheeses, charred vegetable-stacked trompos and flowers that double as carne asada.
Where to go: All over L.A — we've picked our favorite spots including El Cocinero in Van Nuys, Veggie y Qué in Whittier, and Doomie's NextMex in Hollywood.
What's satisfies a sweet tooth?: Try the marranito cookies, elote bread and conchas at Delicias Bakery, as well as the Salvadorean apple pañuelo and vegan empanadas filled with guayaba at Panadería Cuscatleca.
Go deeper: LA's Best Vegan Mexican Restaurants, Panaderías And Pop-ups
LAist is part of Southern California Public Radio (SCPR), a member-supported public media network. Hear our news on-air at our partner site:
Live Stream Schedule In Person