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The festival runs from October 11 to 16.

Ramen from Bar Grenade in Montreal, Quebec, Right: Ramen from La Betise in Montreal, Quebec.

Ramen Ramen is Montreal's first-ever ramen food festival taking place in a few days and a total of 184 restaurants are participating. Ramen Ramen is set to start on October 11 when hungry festivalgoers will be able to slurp their way through Montreal with each resto introducing a featured ramen dish.

The public can then cast their votes for their fave ramen dish on the Ramen Ramen Facebook page. The restaurant that receives the most likes will take home the People's Choice Award.

Ramen lovers can purchase their Ramen Ramen festival passport for $5 at any participating restaurant. The passport earns you a 10% discount on each featured ramen dish.

Here's every featured dish you'll be able to try at Ramen Ramen 2022:

Bar MajesThé See on Instagram Dish: Yuzu Pepper Shio Ramen made with peppered chicken broth flavoured with yuzu, Hidaka konbu and katsuobushi for depth of flavour, and sea salt seasoning to enhance the umami taste of the broth. Served with homemade chasiu pork, sous-vide chicken breast and ajitsuke tamago. Address: 2077, boul. Robert-Bourassa, Montreal, QC WebsiteBiiru See on Instagram Dish: Shoyū Ramen made with chicken broth, salt base, pork shashu, chop suey, sofrito, and poutine cheese. Address: 1433, rue City Councillors, Montreal, QC Website The above photo is for illustrative purposes only.Boswell Brasserie See on Instagram Dish: Ramen Boswell made with creamy chicken broth (tori paitan), chasu, tokyo style noodles, shoyu tare, tamago. Boswell also shared a photo of them preparing their ramen broth — so they're ready to go. Address: 2407, ave. Mont-Royal, E., Montreal, QC WebsiteGrenade See on Instagram Dish: Duck Ramen made with tonkotsu broth, shitake mushroom, bok choy, bean sprouts and soft boiled egg. Address: 1603, rue Ontario E., Montreal, QC WebsiteHanzō Izakaya See on Instagram Dish: Hanzō Ramen made up of miso, chicken stock, pork tourtiere, ajitama egg, spinach, menma, and naruto. Address: 417, rue Saint-Nicolas, Montreal, QC WebsiteHono Ramen See on Instagram Dish: Kamo wonton ramen made with roasted duck broth, shio tare, parsnip oil, wonton with duck confit and mushrooms, duck breast, chanterelles, parsnip crumble. Address: 680, rue Saint-Joseph E. WebsiteImadake See on Instagram Dish: Tonkotsu Shoyu Baka Ramen! Address: 4006, rue Sainte-Catherine O., Montreal, QC WebsiteKinton Ramen See on Instagram Dish: Original Beef Ramen made with thick noodles in an original beef broth with a hint of Angus beef brisket, seasoned egg, bamboo shoots, Judas ear mushrooms and green onion. Addresses: Kinton Ramen Carrefour Laval — 2575, boul. Daniel-Johnson, Laval, QCKinton Ramen Côte-des-Neigs — 5216, ch. Côte-des-Neiges, Montreal, QCKinton Ramen Union — 1202, ave. Union, Montreal, QC WebsiteLa Belle Tonki See on Instagram Dish: Cheesy ramen made with spicy cheddar, ramen noodles, cheese curds, cheddar, fishcake, herbs. Address: 1335, rue Baubien E. WebsiteLa Bêtise See on Instagram Dish: Flying Ramen served with shrimp bisque and miso, shrimp tempura, grilled octopus, corn, enoki, nori, naruto, pickled egg and green onion. Addresses: 6015, rue Saint-Hubert3807, rue Wellington WebsiteLa Cale Pub Zéro Déchet See on Instagram Dish: Ramen Toé will be available in 3 variations, either vegan, vegetarian or with pork. The ramen is made with a vegetable broth seasoned with homemade miso. The wheat noodles are also rolled by hand. The ramen will be garnished with pickled vegetables and egg, fried mushrooms, shizo shoots, seaweed and a special topping for each version. Address: 6839, rue Saint-Hubert WebsiteNeoTokyo Ramen See on Instagram Dish: Shio Ramen. Address: 425 rue Viger O. WebsiteRamen Isshin See on Instagram Dish: Red Miso Ramen mad with ishhin red miso mix, wok fried pork, onions, bean sprouts, carrots, kikurage mushroom, cha shu pork belly with thick twisted noodles. Address: 1217, ave. du Mont-Royal E. WebsiteRamen Nakamichi See on Instagram Dish: Traditional Shoyu ramen made from scratch. Address: 5329, boul. Saint-Laurent WebsiteRestaurant de l'ITHQ See on Instagram Dish: Raman-toi ici made with crispy pork ramen soup, black garlic, soy and maple marinated soft egg, baby vegetables. Address: 3535, rue Saint-Denis WebsiteSansotei Ramen See on Instagram Dish: Tonkotsu Black Ramen made with creamy tonkotsu broth topped with brisket, sliced tender pork, seasoned black mushrooms, runny soft egg, green onion and black garlic oil. Addresses: 1201, ave. Mont-Royal E.370, rue Ste-Catherine O. WebsiteTsukuyomi Ramen See on Instagram Dish: Chashu Tonkotsu ramen is the house specialty made up of a bowl of ramen that contains a creamy homemade broth topped with a piece of chashu, green onions, black mushrooms, half an egg and nori. Addresses: 1242, rue Bishop5207, boul. Saint-Laurent WebsiteUmami Ramen & Izakaya See on Instagram Dish: Spicy Tantanmen, which is Umami's version of their own Tantanmen, but this one is a little spicier than the classic. Address: 6660, rue Clark Website

Dish: Yuzu Pepper Shio Ramen made with peppered chicken broth flavoured with yuzu, Hidaka konbu and katsuobushi for depth of flavour, and sea salt seasoning to enhance the umami taste of the broth. Served with homemade chasiu pork, sous-vide chicken breast and ajitsuke tamago.

Address: 2077, boul. Robert-Bourassa, Montreal, QC

Dish: Shoyū Ramen made with chicken broth, salt base, pork shashu, chop suey, sofrito, and poutine cheese.

Address: 1433, rue City Councillors, Montreal, QC

The above photo is for illustrative purposes only.

Dish: Ramen Boswell made with creamy chicken broth (tori paitan), chasu, tokyo style noodles, shoyu tare, tamago. Boswell also shared a photo of them preparing their ramen broth — so they're ready to go.

Address: 2407, ave. Mont-Royal, E., Montreal, QC

Dish: Duck Ramen made with tonkotsu broth, shitake mushroom, bok choy, bean sprouts and soft boiled egg.

Address: 1603, rue Ontario E., Montreal, QC

Dish: Hanzō Ramen made up of miso, chicken stock, pork tourtiere, ajitama egg, spinach, menma, and naruto.

Address: 417, rue Saint-Nicolas, Montreal, QC

Dish: Kamo wonton ramen made with roasted duck broth, shio tare, parsnip oil, wonton with duck confit and mushrooms, duck breast, chanterelles, parsnip crumble.

Dish: Tonkotsu Shoyu Baka Ramen!

Address: 4006, rue Sainte-Catherine O., Montreal, QC

Dish: Original Beef Ramen made with thick noodles in an original beef broth with a hint of Angus beef brisket, seasoned egg, bamboo shoots, Judas ear mushrooms and green onion.

Dish: Cheesy ramen made with spicy cheddar, ramen noodles, cheese curds, cheddar, fishcake, herbs.

Dish: Flying Ramen served with shrimp bisque and miso, shrimp tempura, grilled octopus, corn, enoki, nori, naruto, pickled egg and green onion.

Dish: Ramen Toé will be available in 3 variations, either vegan, vegetarian or with pork. The ramen is made with a vegetable broth seasoned with homemade miso. The wheat noodles are also rolled by hand. The ramen will be garnished with pickled vegetables and egg, fried mushrooms, shizo shoots, seaweed and a special topping for each version.

Dish: Red Miso Ramen mad with ishhin red miso mix, wok fried pork, onions, bean sprouts, carrots, kikurage mushroom, cha shu pork belly with thick twisted noodles.

Address: 1217, ave. du Mont-Royal E.

Dish: Traditional Shoyu ramen made from scratch.

Dish: Raman-toi ici made with crispy pork ramen soup, black garlic, soy and maple marinated soft egg, baby vegetables.

Dish: Tonkotsu Black Ramen made with creamy tonkotsu broth topped with brisket, sliced tender pork, seasoned black mushrooms, runny soft egg, green onion and black garlic oil.

Dish: Chashu Tonkotsu ramen is the house specialty made up of a bowl of ramen that contains a creamy homemade broth topped with a piece of chashu, green onions, black mushrooms, half an egg and nori.

Dish: Spicy Tantanmen, which is Umami's version of their own Tantanmen, but this one is a little spicier than the classic.

This article's cover image was used for illustrative purposes only.