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A bowl of yuzu noodles of Shirataki noodles.
No matter what time of year, a bowl of noodle
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You know that hosting Thanksgiving is hard work-that's why y
The award-winning Cantonese restaurant Hakkasan Doha has launched an outdoor dining terrace and lounge area with a new menu. The design method is to use a retractable roof, wrap a
Who doesn't like cashew nuts? Well, everyone does. Eating cashew nuts is sometimes addictive. We chew them constantly without counting. Moreover, given how many cashews are consumed as healthy snac
Kheer is the dessert of choice for all occasions and festivals in the Indian subcontinent, and it is not difficult to understand why. This is a fairly simple preparation, made from rice, milk, suga
The new Haidilao restaurant has completely reinvented the old Jamie’s Italian website and is proud of its five-star service and the popular DIY Chinese hot pot cooking method
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Yuhang Wu created some of Berlin's most imaginative cuisines at UUU in Wedding. Photo: Paula Ragucci
These Chinese, Indonesian, Thai and Korean chefs have brought new dishes, neglected cuisin
In iHeartMedia’s River Cafe Table 4 podcast, the comedian revealed his ramen skills, which involved a Keurig coffee machine
Pete Davidson is not a kitchen professional, but he does possess