Editor's note: This content is sponsored by Gold Seas and produced by BrandRap, Rappler's sales and marketing department. No members of the news and editorial team participated in the production of this article.

How do you unlock the gold experience now? Since most of us stay at home, we can only do so much. We can't travel yet, but what we can do is travel through food-whether it's because we want to relive one of our best travel experiences, or just feel that we are visiting a new place. 

Gold Seas Premium Tuna hopes you accept this challenge. how? Well, have you ever thought about finding a treasure chest? Or, you may already have a treasure chest containing trinkets you left when you were a kid, or tickets and other gadgets from your travels. Do you remember being overwhelmed by memories and even surprised by the interesting things you can find?

This is somewhat the same. By challenging yourself to cook and eat food with the most important people, you are sure to unlock gold and even unexpected experiences every time. Golden Sea-delicious and tasteless, made of 100% yellowfin tuna-as the star of your special meal, you can truly make these moments unforgettable. 

Let's start with this classic recipe from Thailand-spicy Tom Yum Goong with golden sea yellow fin tuna chunks and chilli olive oil. This hearty recipe will surely bring you back to the memories of Thai Golden Temple and delicious delicacies. If you haven't been to that place yet, then this meal will definitely unlock a new item on your travel list.

7 cups chicken or shrimp soup 1 chopped lemongrass (tanglad), or 2.5 to 3 tablespoons frozen or bottled lemongrass 4 slices of lime leaves 4 cloves of garlic 1 teaspoon of galangal or ginger 1-2 slices of red pepper or 1- 2 teaspoons Thai chili sauce 2 medium tomatoes, chopped fresh mushrooms (white mushrooms, cremini or enoki mushrooms) 1 can (14 ounces) coconut milk 2 tablespoons fish sauce 1 tablespoons soy sauce 1-2 teaspoons chili sauce 2 Lime (or lemon) juice 1 teaspoon sugar 1 /4 cup fresh coriander (cilantro), 2 cans of golden sea yellow fin tuna, olive oil and chili 185 g

1. Put oil, garlic, chicken or shrimp soup, golden sea yellow fin tuna, olive oil, and lemongrass in a deep pot and heat over medium heat. Let it boil.

2. Add golden sea yellow fin tuna chunks, mushrooms, tomatoes, galangal/ginger and chili. Turn the heat to medium and simmer for 2-3 minutes.

3. Set aside the golden sea yellowfin tuna chunks, mushrooms and other vegetables.

4. Turn the heat to low, add coconut milk, fish sauce, soy sauce, lime juice and sugar. Mix well and simmer slowly until hot. Don't boil. Taste the soup from time to time while adding salt and spices, adding more fish sauce instead of salt or more chili as needed.

5. Add chopped coriander and lime leaves

6. Put it into a bowl. The golden sea yellow fin tuna cubes topped with olive oil and chili, and sprinkled with fresh coriander. 

Are you ready to meet the challenge by creating your own recipes? Use the hashtag #TheTasteofPremiumTuna to share your work on social media. – Rappler.com

Order Gold Sea Yellowfin Tuna at Shopee or Lazada today!

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