Let's be realistic: eating right while traveling is not always easy. If you don’t have a kitchen to cook your own meals, it’s difficult to make smart decisions—especially when you’re surrounded by indulgent dining options. Fortunately, as more and more hotels and resorts abandon high-calorie dishes and switch to more health-conscious menus, all this is changing.
In a 2011 TripAdvisor survey, 57% of people admitted to eating unhealthy food more often on vacation than at home. Another TripIt survey in 2013 showed that 66% of travelers believed that eating healthy during the trip would bring stress.
The truth is that there are many ways to avoid dieting during the holidays. For example, you might pack some of your own snacks or go to the local supermarket to buy healthy snacks. In this way, you are less likely to eat processed convenience foods that are high in sugar, salt, and fat.
However, if all this sounds too cumbersome, you can also look for accommodation that is convenient for eating and drinking. We have collected the best healthy eating hotels in each state based on the data of Hotels.com to lay the foundation for you. What are you waiting for? Book a flight, pack your luggage, and rest assured that you can enjoy your vacation without going off track. Then, be sure to check our list of the most expensive restaurants in each state.
Guests seem to like the free breakfast at Element Huntsville, the hotel is ideally located close to many popular attractions. Dining options in these bright and modern restaurants include Rise for a balanced breakfast (such as protein-rich egg sandwiches, fresh fruit and nutritious whole-grain granola), and the award-winning Mediterranean-style lunch and dinner Sage Grill (Such as quinoa) salad, shrimp skewers, vegetable and hummus platter). When you need to grab a quick bite on your way out to explore the area, you can resume enjoying healthy snacks in the pantry that you carry with you. It is also worth mentioning that nearly half of the suites here also have a fully equipped kitchen, so if you wish, you can cook healthy meals during your stay.
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Outdoor travelers will immediately fall in love with the antique handcrafted cabins provided by Winterlake Lodge, nearby historic trails and interesting personalized adventures. After a day of hiking and biking calories burned, take one of the three-course hands-on cooking classes on crab boats from the 1940s, which emphasizes a careful eating style.
Although the menu is constantly changing, they always focus on local sea vegetables, herbs, berries, mushrooms and wild fish. The hotel’s sample menu includes homemade yogurt with hazelnut granola, Alaska-grown barley granola with birch syrup, wild mushroom soup, grilled shrimp and poached halibut. Most importantly, the award-winning chef is always able to adapt to any dietary restrictions or food allergies-from a vegan diet to a gluten-free diet.
Fairmont Scottsdale Princess has absolutely no shortage of healthy dining options. This is a luxurious resort that highlights the beauty of the Sonoran Desert. Ironwood American Kitchen serves a wealth of local, farm-to-table organic dishes, while Toro Latin Restaurant and Rum Bar offer fresh sushi, sashimi and nigiri sushi. This is a one-day eating experience: vegetarian chia seed pudding with coconut milk, agave, lime, vanilla almond granola breakfast; lunch dairy-free kaffir coconut curry with broccoli, heirloom carrots and cashews; dinner is Grilled salmon with English pea pesto, roasted spring vegetables and chopped chives.
All four in-store restaurants and in-room dining facilities will meet your dietary needs-in fact, as we all know, chefs will even make customized dishes according to your diet, needs and preferences, whether you are re-keto, paleo, or lactose intolerant Disease, or gluten-free.
When you have a full kitchen at your disposal, healthy eating is much easier-and this is what the South Walton Suites offer. After homemade breakfast, lunch or dinner, you can enjoy the fruits of your labor on your private balcony.
Or, if you don’t have the time or energy to cook, head to the in-house restaurant MELD Kitchen. There you will find many nutritious foods such as vegetables and whole-grain pita with hummus, black fish and avocado sandwiches, black bean tacos, turkey burgers and whole-wheat crust roasted vegetable pesto Pizza. Most importantly, room service is available throughout the MELD menu, so you don’t even need to leave the suite to enjoy your meal.
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This luxurious, sustainable eco-resort is nestled on lush meadows overlooking Mendocino Bay and offers a variety of health-centric experiences from kayaking to yoga. But where it really shines is its award-winning farm-to-table restaurant The Ravens, which serves hearty plant-based meals with ingredients sourced from Stanford hotels and resorts’ own certified organic gardens. (Think about it: vegan portobello mushroom enchiladas, local sea palm and root vegetable pie, and maple syrup tofu.) Stanford University even organizes overall plans and seminars for families to help picky eaters overcome their problems Way and develop healthier habits.
One of the reasons why eating healthy while traveling is so difficult is that you can't cook your own food-but this is not the case with Catbird in Denver's RiNo Arts District, which blurs the line between the hotel and the family. The stylish accommodation facilities just opened in the summer of 2021. Each room has a fully equipped kitchen with high-end household items and cooking supplies, such as individually packaged, pre-weighed spices from Occo. This makes it easy to commit to a healthy diet.
You can even rent additional kitchen supplies from Catbird Playroom, such as blenders, air fryer, instant pot, etc. Need some cooking inspiration? The lobby kitchen is always equipped with adequate nutritious take-out meal packs, which can be prepared in the guest room.
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The historic Norwich Hotel Spa At Norwich Inn offers fitness classes, massage treatments and relaxation rooms, an ideal place to relax. Although surrounded by picturesque perennial gardens, fountains, courtyards, and golf courses, you can enjoy seafood, vegetarian and gluten-free dishes at Kensington Restaurant-highlights of the healthy menu include egg white omelets filled with vegetables , Falafel, and avocado blackened tuna rolls.
Or, if you want to find something quickly on the go, the on-site juice bar offers a variety of light meals, from Greek yogurt parfait with homemade granola and chocolate hummus with fresh fruit to green smoothies. You can even sip smarter-the juice bar serves organic wine, gluten-free beer and low-calorie cocktails.
In addition to cozy rooms with well-manicured private courtyards and fireplaces, the historic Inn At Montchanin Village & Spa is also known for its farm-to-table restaurants. Krazy Kat's Restaurant serves brunch, lunch, and dinner. Healthy brunch options include brûléed grapefruit, avocado toast with smoked honey and black salt, and homemade granola parfait.
As for the dinner menu, gluten-free guests will be happy to find Faroe Island salmon with red quinoa and red snapper with root vegetables, while vegetarians can choose roasted peaches with wild rice, curry red lentil soup with beets and spiced walnuts Burrata salad.
In this sustainable seaside resort, fresh local Florida ingredients take center stage on the menu. 1 Hotel South Beach South Beach’s on-site restaurants include Habitat (serving light popular Mexican dishes), Wave (emphasizing organic seafood to the table dishes), and Plnthouse (a plant-based casual restaurant serving fresh-pressed juices, sprinkled with Seed fruit smoothie bowls, high-protein packaging and cereal bowls perfect for enjoying by the sea).
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Whether you live a gluten-free lifestyle or follow a heart-healthy Mediterranean diet, you can find delicious and nutritious meals at EVEN Hotel Cobb Galleria. The EVEN brand is committed to ensuring that all guests can adhere to their diet, fitness and overall health goals while traveling. In addition, they offer a wealth of healthy dishes at the in-house restaurant Cork & Kale, such as acai bowls, fresh salads and high-protein bread sandwiches.
No matter when you feel hungry, the on-site 24-hour market has a variety of smart snacks to choose from. Even the bar menu includes drinks with less than 100 calories. As an added benefit, indoor fitness equipment and videos make it easy for you to keep up with your fitness plan.
Considering that this health resort was co-founded by Dr. David Agus, a world-renowned doctor and scientist, and its goal is to help people live longer, it is not surprising that guests can get a variety of nutritious dietary options during their stay.
Sensei Lāna'i is a four-season resort whose philosophy is moderation rather than restriction, so you will never feel deprived, but you will be able to find a healthy balance. At the on-site Sensei by Nobu restaurant, you can enjoy egg white or tofu stir-fry, flaxseed pancakes and fresh local fruits in the morning. Then at dinner, try vegetarian-centric Japanese cuisine-many of which can be vegetarian.
During their stay, guests can also have one-on-one communication with a dietitian, who can help them determine whether they need to change their diet to support their overall health.
Breakfast, picnic lunch and dinner are all included in the accommodation at the Rocky Mountain Ranch in Idaho-this is good news, because food is undoubtedly one of the highlights of this 870-acre ranch. The chefs here always use local organic fruits, vegetables, meats and cheeses as much as possible, and these efforts will surely be rewarded.
Start the day with steel-cut oatmeal or a spinach and flaxseed fruit smoothie, then add energy with arugula farro pear salad or mashed chickpea and avocado sandwiches for lunch. The dinner menu has many vegetarian and pescetarian options, from grilled cauliflower steak and burrata salad to fried scallops and grilled wild salmon with saffron soup.
However, perhaps the most memorable culinary experience is the lawn family dinner on Tuesday, Thursday, and Saturday, which offers plenty of plant-based dishes such as kale Caesar salad, grilled lemon asparagus, burnt corn and Portobello mushrooms. Trust us-after a day of mountain biking, white-water rafting, hiking and swimming in natural hot spring pools, you need to nourish your body.
In addition to state-of-the-art fitness facilities and staff personal trainers to help you stay in shape during your stay, the elegant restaurant in the Langham Travelle also provides seasonal breakfast, lunch and dinner options for health-conscious travelers.
Start the day with mango chia seed pudding, strong egg white fried rice or multigrain waffles with Greek yogurt and berries. For lunch, enjoy a sweet potato black bean burger or strawberry caprese salad, then end your night in a nutritious way with sprouted lentil falafels, salmon poke and market vegetables with hummus.
Pro tip: Bring your snacks to a picnic in the Millennium or Maggie Daly Park. During your stay in Chicago, check out the 10 most comfortable coffee shops in Chicago.
Omni Severin combines the hospitality of the Midwest with the pomp of the 1900s. The hotel has a 1913 country-style farm-to-table restaurant. The 1913 menu provided healthy options for every meal of the day, including kale and mushroom hash or multi-grain vegan egg melted at breakfast, wild hummus with farro, roasted vegetables at lunch, and dinner Grilled salmon with cauliflower puree. You can also enjoy a variety of small plates in the on-site wine bar.
Pro tip: Fitness kits with indoor fitness equipment are available at the front desk-just ask.
If you really want to clean up your diet, this award-winning health center provides on-site accommodations designed to help you improve your health, detoxifying and rejuvenating your body using ancient Ayurvedic principles. Raj provides many specialized plans to meet your needs, including weight loss. Between yoga classes and meditation classes, you will enjoy organic vegetarian meals. Most importantly, depending on the package you choose, you can follow the recommended diet to go home after your trip.
This award-winning bed and breakfast prides itself on fresh dining "face to face in the field". Most of the products used are organically grown on site, and the staff at Cedar Crest Lodge surpassed everything to accommodate gluten-free, dairy-free, vegetarian, vegan, lactose intolerant or any other dietary restrictions.
Start in a healthy way with a two-course breakfast including seasonal fruits, farm fresh eggs and whole grains, followed by a healthy picnic lunch for two, including whole wheat turkey rolls, hummus and pita appetizers and Vegetable or grain salad with light balsamic vinegar. The dinner menu changes with the seasons, but includes light and fit options such as Greek chicken breast with tomato Kalamata olive sauce, and freshly grilled vegetables on a bed of quinoa.
To say that the Brown Hotel is iconic is almost an understatement-and it's easy to understand why this historic theater district landmark has such an outstanding reputation. This is partly because this hotel offers dining options for any craving or occasion, including English Grill, J. Graham's Café and Lobby Bar and Grill.
The English Grill will reopen in the spring of 2022, offering creative contemporary American dishes in a sophisticated dining environment, such as harvest quinoa and vegetable plates smoked with romesco sauce and Marcona almonds.
On the other hand, J. Graham's Cafe is a safe choice for casual dishes such as Green Goddess Kale Salad or Egg White Meat Omelette.
One thing to keep in mind when booking: Club room guests have access to a private lounge, where free continental breakfast and evening hors d’oeuvres are served.
There are two restaurants in the Watermark Baton Rouge: Milford's On Third, a casual deli with a southern flavor, and Trenasse, a stylish dinner place specializing in fresh seafood. In the former, you can enjoy a light salmon quinoa or Thai chopped salad, or whole wheat hummus and vegetable rolls. In the latter, you can enjoy garden wontons, char-grilled Brussels sprouts, fish of the day and other seasonal organic vegetable dishes. Critics praised the food on site, but as a nice reward, this hotel is just a stone’s throw away from many other healthy dining venues such as seafood and sushi restaurants to breakfast shops.
This seaside resort has been rated as the best location time and time again by AAA and Forbes-but it's not just the unobstructed sea views that make Cliff House stand out. Dining options combine sustainable practices, culinary innovations and traditional New England cooking. The menu focuses on seasonal Maine ingredients such as farm-fresh Maine produce, fish caught and locally raised steaks.
Start the day with a hot quinoa vegetable bowl with poached eggs, overnight oats with hemp seeds and fresh berries, or avocado toast and local bread at The Tiller Restaurant. Then, enjoy a Greek platter or falafel burger for lunch at The Cove Bar & Grille, or grilled salmon, swordfish kebabs and salad at Nubb's Lobster Shack. Finally, the dinner menu at The Tiller restaurant includes vegetarian and pescetarian cuisine. If you feel particularly ambitious, Cliff House organizes weekly fitness classes and seminars (such as yoga, HIIT, and water aerobics) and other special health activities.
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You don't have to give up flavor to stay healthy-especially at the Wildset Hotel in Chesapeake Bay. The on-site Ruse restaurant offers a seafood-centric menu, emphasizing local seasonal ingredients. Craving for worthy side dishes such as heirloom cucumbers and tomatoes with miso truffle aioli and grilled broccoli salad with almond romesco make these vegetables easy to enter. Use a glass of natural, organic or biodynamic wine from their menu.
Not only is this five-star hotel ideally located within walking distance of many of Boston’s top attractions, it also has an award-winning spa and numerous health-focused facilities designed to help you press the reset button and nourish Your body and mind. The three-day Motivate & Activate package is designed for guests seeking to detox and start weight loss efforts: it includes personal training courses, nutrition courses, and revolution health with organic protein, whole grains and antioxidant-rich fruits and local plant-based restaurants Vegetables in the kitchen.
What attracts many tourists to this 900-acre hotspot is an impressive array of facilities: championship golf courses, luxury spas, salons and tennis courts, to name a few. But Grand Traverse Resort & Spa also has a handful of impressive restaurants, from fine dining restaurants to high-end bars and American bistros.
Sweetwater American Bistro has a whole section of "Healthy Start" on the breakfast menu, like a yolk-free vegetable omelet with avocado and fruit. At the Aerie restaurant and lounge, vegetarian dishes include green tea soba noodles with miso grilled chicken and spicy cashew vinaigrette, and tomato tartine with watercress and basil salad.
At the same time, Grille is the best choice for a light afternoon meal, such as beetroot hummus with grilled naan and chicken chop salad with grilled chickpeas.
Radison Blu can be easily and directly connected to Mall of America, the largest indoor shopping mall in the United States, which has many restaurants, which can help you. However, you can find healthy food without even leaving the hotel. Breakfast options include homemade cereals, steel cut oatmeal, vegetable-wrapped garden omelets, and fresh smoothies, while lunch and dinner menus include harvested cereal bowls, grilled seafood and many other delicious gluten-free, vegan, vegetarian, and dairy products. Products-free and ketone options. The hotel’s chef Dinesh Jayawardena is committed to providing fresh local food, so he personally visits the local farmers’ market every week to personally select the ingredients.
Critics kept talking about The Alluvian’s stylish accommodation and “excellent” food, as well as free breakfast and world-class Viking cooking school. Giardina's is an inviting steak and seafood restaurant in the hotel, offering a variety of healthy options such as chicken lettuce wraps, sesame tuna with strong vegetables, tomato and mozzarella cheese salad with pesto, and gluten-free black catfish.
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The Four Seasons Hotel St. Louis is conveniently located in the shadow of downtown St. Louis and the Gateway Arch. It not only has a spacious spa and a sky terrace with a heated swimming pool, but also offers healthy wood-burning cuisine-site Cinder House restaurant. The menu is made by James Beard award-winning chef Gerard Craft and includes kale Caesar salad, cassava crust striped bass, chimichurri vegetable rice bowl and scallops with coconut quinoa cereal. Many sauces and breads are made in-house every day, and fresh herbs are sourced directly from the sky terrace.
Did we mention that most of the dishes on the Cinder House menu are naturally gluten-free? Hotel and spa guests can also order takeaway/room service from the Cinder House menu, and enjoy fresh smoothies, grilled vegetable bowls, lean meat barbecues, seafood and more.
Sage Lodge is only a 35-minute drive from Yellowstone Park, on a cliff overlooking the beautiful Paradise Valley: a high-end resort famous for its impressive dining facilities. A little more casual is The Grill, which offers an all-vegetarian menu, including heirloom tomato carpaccio, tempeh skewers, lentil falafel, roasted cauliflower steak with chili oil and spring peas risotto, and fire-roasted pear vegan agave Cream dessert.
Meanwhile, the fireside room serves three meals, serving quinoa and vegetable stuffed acorn squash, Portobello mushroom breakfast rolls, and beet and berry kale salad.
No matter where you decide to dine during your stay, you know that you will enjoy local food from Montana's ranches, gardens and farms.
The newly renovated stylish hotel Deco is unique in that its menu is suitable for all kinds of food and taste. In the in-house Monarch restaurant, beef, poultry, bread and agricultural products are sourced from local food partners, and vegetarian and gluten-free options are available. Outstanding dishes include roasted cauliflower and broccoli with chili and feta, cast iron chicken breast with beluga lentils and summer vegetables, and a kale Caesar salad with salmon. If keeping in shape is the priority, please choose one of the rooms equipped with yoga equipment and interactive fitness mirrors.
This luxurious oceanfront hotel is far enough from the Las Vegas Strip and has a more tranquil atmosphere than the rest of Sin City. In addition to the full-service fitness room and spa, the Westin Lake Las Vegas Resort & Spa also has many health-conscious restaurants. For example, the menu at the on-site Marssa restaurant includes dishes that are good for you, such as spicy edamame, Asian Caesar salad, grilled or blackened Chilean sea bass, and rich sushi. When you are too lazy to leave their famous Westin Heavenly Bed, you can order a room service menu packed with super food.
Whether you are traveling for a romantic couple or staying alone, Wentworth Hotel provides you with the perfect environment to relax and immerse yourself in the beauty of the White Mountains. After an energetic day on the slopes, you can enjoy locally sourced cuisine in the on-site farm-to-table restaurant, which offers a range of plant-based and gluten-free foods. In addition, if you are staying for a few nights, chef Brian Gazda will make unique dishes for each night you dine there. How about VIP treatment?
The Congress Hall is the first seaside resort in the United States and was established more than 200 years ago. Although this Jersey Shore resort has many famous facilities, dining options are undoubtedly one of the highlights. At the on-site Tommy's Folly coffee shop, a variety of healthy take-away breakfast foods are served, from acai bowls and salads to gluten-free baked goods. Blue Pig Tavern offers freshly caught seafood and other protein-rich dishes from local farms 3 miles away, such as beet and goat cheese salad with grilled salmon, and tuna Niçoise salad.
Los Poblanos is located on an organic farm in scenic Albuquerque-so needless to say, this is almost as close to field-to-table food as you will get. Farmers work closely with chefs to grow crops that inspire creative and nutritious menus.
The meals are also pretty good. On the Campo Terrace overlooking the Sandia Mountains, enjoy a farm-fresh homemade granola brunch, seasonal vegetable omelettes and local grain salad. Then, at dinner time, indulge in grilled chimichurri squash with grilled quinoa and arugula, vegetable and melon tartare, stone fruit tomato salad, and crispy wild salmon.
Before you leave, don't forget to visit the Farm Shop on site, which offers jams, seasonings, hot sauces and other delicacies that showcase the flavors of Los Poblanos.
Hidden in the Catskill Mountains, this upscale health resort overlooks Bailey Lake and offers some of the most comprehensive wellness programs you can find. They solved everything from weight management to stress management.
For example, the detox program aims to promote metabolism and improve digestion through special vegetarian diets and customized therapies. Not only that, YO1 Health Resort also has a cooking plan that aims to detox your body through a sustainable, organic, locally sourced menu that follows the principles of natural remedies, Ayurveda, and raw food. They will even conduct cooking demonstrations so you can take these principles home after your trip.
At this stylish bed and breakfast in the heart of historic Wilmington, from a nutritional point of view, you never have to worry about starting your day the wrong way. Dreamers Welcome Inn is one of the few vegan accommodations in the country. Guests can enjoy a free plant-based breakfast including Chaixiang Overnight Oats, Sweet Potato Waffles with Cinnamon Butter, Whole Wheat Peach Fritters and Butter Fried Tofu. Not only that, the staff often arrange happy hours every night, including appetizers, packed lunches, and even delicious four-course meals.
Does the affordable excavation of the buffet breakfast included? This sounds like a win-win situation-and this is what you get at Staybridge Suites Bismarck. Guests can enjoy piping hot eggs, whole-wheat breakfast cereals and fresh fruits every morning. On Monday, Tuesday and Wednesday from 5:30 to 7:30 in the evening, the hotel organizes free social events salad bar and other snacks. Even better, every room here has a full kitchen with everything you need to cook healthy meals during your stay.
The ultra-luxury Inn Walden is known for its rich amenities and luxurious rooms, including fireplaces, private terraces and whirlpool bathtubs. But it's also worth pointing out that during your stay, you can enjoy plenty of healthy food-from fine dining in the elegant restored barn to modern American cuisine at the Blue Ribbon Café.
For brunch, you can choose open-faced omelette with seasonal vegetables, multigrain avocado toast with chia seeds, and grilled chicken spa rolls with avocado and pickled cucumber salad.
When dinner comes, you can choose delicious seasonal dishes. For example, in the fall, this means autumn pumpkin soup, kale and local apple salad with candied pecans, crispy root vegetable pasta with apple juice, and two roasted sweet potatoes.
From walk-in burger restaurants and modern bistros to high-end steakhouses, OMNI Oklahoma City has something for everyone.
Seltzer's is a modern and retro-style restaurant that serves a wide range of breakfast dishes you can taste, such as steel cut oatmeal, 9 avocado toast topped with soft eggs, foods other than vegan sausages, and spirals Superfood smoothies with algae and other ingredients, almond butter, spinach, kale and green tea.
Catbird Seat serves a refreshing lunch, perfect for enjoying Greek salad, vegetable spring rolls, grilled Moroccan pita and ginger fruit skewers with honey-yogurt sauce by the pool.
Even the on-site brewpub OKC Taphouse has healthy options, such as goat cheese salad with almonds and smoked strawberry balsamic vinegar, coconut cauliflower with chickpeas and curry, and leaf-grilled salmon.
In a hurry? Wander around the Park Grounds coffee shop and enjoy protein shakes, superfood bowls, acai bowls or vegetarian egg white wrappers.
The mission motto of this eco-friendly hotel chain is "Overall hospitality and healthy living", and they did it.
The Soul Community Planet (SCP) hotel has just announced that by 2022, all its venues will be 100% vegetarian, but the location in downtown Redmond already provides a lot of clean food. Terra Kitchen is the hotel’s new plant-based restaurant, offering locally grown and locally sourced menus influenced by the blue Mediterranean region-the region with the longest known life span in the world.
The ever-changing menu highlights seasonal products from local regeneration farms as well as the hotel’s own roof garden. Signature dishes include vegan paella with charred heirloom cauliflower, snow peas, tomatoes, leeks, artichokes, and bobami; and mushroom casserole featuring locally picked oyster mushrooms, northern white beans, tomatoes, fennel, and roasted sweets Pepper and ash Morata are featured.
At the same time, the on-site Provisions Market serves nutritious breakfast and lunch options, and the rooftop bar/restaurant serves healthy cuisine with panoramic views of the Cascade Mountains.
This adults-only Poconos Oasis is located in a secluded wooded environment near a private lake, making it the ideal place to unplug, relax and get back on track, prioritizing your health. The on-site farm-to-table restaurant serves delicious and nutritious food, which does no harm.
The chef at The Lodge at Woodloch hand-selects naturally raised meat and fish, as well as locally grown organic vegetables, and then incorporates them into the ever-changing menu, including roasted Brussels sprouts with honey jalapenos, gluten-free brown rice and walnuts. Dishes pumpkin risotto and vegetarian lentil stew. Even the breakfast menu allows you to eat healthier, with options such as overnight oatmeal energy bowl, acai bowl, egg white omelet and green juice.
All overnight package accommodations include three daily meals, vibrant snacks in the tea bar and lounge, health-conscious cooking demonstrations, and intimate farm-to-table dinners carefully planned by the chef to make your experience more perfect. In addition, there is a holistic nutritionist among the employees who is responsible for hosting seminars on nutrition-related topics, such as food and longevity, seasonal diets, detoxification, mindful eating, plant-based nutrition, supermarket shopping, and nutrition for disease prevention.
Gather all the gourmets: This historic Auberge resort, formerly a Vanderbilt mansion, is breathtaking-not just because of its charming aesthetics, garden terraces, and pristine swimming pool and city views. The restaurant menu uses top Rhode Island bounties from land and sea, carefully crafted by James Beard award-winning chef April Bloomfield. But don’t get me wrong—it’s entirely possible to keep your tastes on track while satisfying your delicate tastes, such as roasted sprouted broccoli Caesar salad, yogurt-marinated chicken, roasted cauliflower with kale and cashew puree, and the local fish that was simply prepared that day .
Even the breakfast menu has many healthy options, such as Greek yogurt parfait with handmade granola, and baked oatmeal with dried fruits. The hotel is also a short walk away from Bellevue Nutrition, the most popular health food store in the area, famous for its epic protein shakes that taste like desserts.
This chic place is rated as one of the best gourmet hotels in the country by Gourmet Network for good reason: all food is sustainably produced and locally sourced-you will know it with one bite.
Zero George Street cooperates with the yoga studio The Works and the popular organic food delivery company Sakara to provide a holy city detox package, which includes a personally planned plant-based meal plan, sent to your door after the holiday, at ease, by the local health agency Prepared recipe experts, private fitness classes, and dinner for two at Zero Restaurant and Bar.
If you want to improve your cooking skills, the hotel also regularly organizes private courses led by executive chef Petrillo and sous chef Tyler Chavis, offering a three-course menu that can be vegetarian or pescetarian.
The charming Custer State Park Resort is located in the scenic Black Mountains, less than 15 minutes from Mount Rushmore. It offers comfortable, rustic accommodation, year-round activities and stunning natural landscapes. It is worth mentioning that guests can choose from the many dining places in the hotel, all of which include dishes that make you feel comfortable.
For example, State Game Lodge offers a rich breakfast buffet, including scrambled eggs, granola, yogurt and fresh fruit, and a lunch buffet with nutritious salads and soups. For dinner, Southwest quinoa bowls, pumpkin and carrot "noodle" vegetable primavera, and black bean burgers with grilled tomato sauce are just some of the healthy dishes on the menu.
Like to cook by yourself? All cottages are equipped with a fully equipped kitchen or kitchenette.
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Half a luxury hotel, half a health resort, this mountainside paradise is called "Summer Camp for Adults" and is very suitable. In addition to many outdoor adventures, holistic health services and treatments, and ultra-unique accommodations (think real tree houses), one of the main attractions of Blackberry Mountain is definitely the food from the farm to the table.
The breakfast of the three sisters includes egg white and sweet potato omelette, coconut chia pudding with flaxseed maple syrup, and "sunshine juice" with carrots, ginger and turmeric. When the afternoon hunger strikes, roll over the plane tree and eat a plant-based burger, burnt vegetable tortilla or black bean rice. Firetower’s dinner menu has many mouth-watering vegetarian dishes such as spring pea salad, broccoli soup, wild mushroom and leek pizza.
Need some help to develop healthier habits? This upscale all-inclusive health resort is located in a tranquil nature reserve covering 220 acres, overlooking Lake Travis and Balcones Canyonlands Preserve, an ideal place for reflection and self-growth. Many of their daily seminars, courses and activities are centered on nutrition.
The best part? In addition to nutritious food, these experiences are included in your stay-there are no additional or hidden costs. Miraval Austin adheres to the concept of "conscious cooking", which means that the menu is constantly changing to include locally grown seasonal ingredients when freshness and nutritional value are at their peak.
Every dish in Hilltop Crossings Kitchen is carefully prepared under the guidance of expert nutritionists. Nest provides a convenient pit stop to provide you with snacks that are beneficial to you. Life in Balance cooking kitchen organizes hands-on courses to teach you how to make your own Bone broth, whipped up delicious plant-based meals, and modulate natural energy pill.
You don't have to be an avid skier to appreciate this high-end mountainside destination. From fitness and meditation classes to healthy meal choices, this hotel obviously prioritizes personal health-they even have staff nutrition consultants to help you develop better eating habits.
The breakfast menu includes smart choices such as mountain cereals, egg white fried dishes with vegetables, and protein-rich protein smoothies, while the dinner menu includes organic chicken breast or salmon with cast iron seasonal vegetables. Montage Deer Valley is also one of the few accommodations that offers a completely independent vegetarian menu, including black bean brown rice burgers, super grain salads, smoked tofu stir-fries and more.
This majestic mountainside resort attracts countless tourists every winter, partly because it is less than a 10-minute drive from Stowe city centre. But for health-conscious travelers, in addition to its location, there are many other places worthy of love.
The year-round heated swimming pool, weight training and fitness classes make it easy to keep up with your workouts. The on-site Roost restaurant’s menu uses fresh ingredients harvested in Vermont. Start the day with vegetable omelets, avocado toast, steel cut oatmeal or gluten-free almond bread and yogurt. For dinner, you can choose from many gluten-free dishes, such as white fish tacos, avocado chickpea salad; "poke" beets with cucumbers, cabbage and macadamia nuts.
Whether you want to lose weight, detox or completely achieve another health goal, this health-centric resort can help you achieve your goal. Because people are what they eat, Eupepsia offers balanced vegetarian meals with natural ingredients-many of which come directly from the internal greenhouse.
Even better, these meals are tailored to your specific body type and goals, and contain no preservatives or hormones. Advanced cooking techniques are used to preserve the nutrients in food, and herbs and spices are added to naturally stimulate digestive enzymes.
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It’s hard to believe that this peaceful hotel is only 30 minutes away from bustling Seattle-perched on a cliff overlooking the magnificent Snoqualmie Falls with beautiful scenery. Another factor that makes Salish Lodge & Spa boast about is catering: they work with local farms and suppliers to provide them with high-quality seasonal ingredients, and many of their dishes show off their own herbs. Although the resort offers an all-vegetarian menu with options such as parsnips soup and za'atar roasted cauliflower, their regular menu also offers plenty of healthy dishes such as wild mushroom omelets, meatless burgers, arugula and apple salad.
Stonewall Lakeside Resort is nestled among lush hills and tranquil waters, offering more than just magnificent views. The in-house restaurant, Stillwaters, makes healthy eating a breeze. The menu items include activated charcoal yogurt parfait, antioxidant-rich spinach salad, fire-roasted vegetable soup, roasted cauliflower steak with vegetable cheese, and a bowl of hearty quinoa vegetables.
Even the on-site bar and grill has many lean options, such as homemade hummus, herb roasted beet salad, summer vegetable rolls and grilled mushroom sandwiches. When you love sweets, enjoy a slice of butter bean vegetarian cheesecake made with organic agave nectar and fresh berries.
This tranquil, secluded resort is one of the earliest destination spas in the Midwest-one factor that sets it apart is its multi-functional health facilities, which include everything from cooking healthy seasonal meals to blended and balanced smoothies. Education to adapt to various situations demonstrates your lifestyle.
The on-site Nava restaurant serves a full range of light but satisfying dishes for breakfast, lunch and dinner, such as whole-wheat protein and vegetable rolls, gluten-free chia seed banana pancakes, kale and apple salad, plant-based Beyond Burger And the vegan jackfruit "crab" cake.
Are there any special dietary needs or requirements? Sundara Inn & Spa encourages you to simply tell them before you check in and they will make sure they have the necessary ingredients on hand.
Located at the foot of the Teton Mountains in Jackson Hole, this luxury resort serves fresh fish, sustainable meats and seasonal local products in the restaurant for every meal. Amangani means "Peace House" in Shoshone and is a health-oriented resort chain-which explains the fitness room equipped with Peloton. But this emphasis is particularly evident in the carefully prepared menus at The Grill and Grand Terrace Bar.
I wish you a choice between chia seed parfait, egg white goat cheese omelet and gluten-free coconut pancake at breakfast. Lunchtime options include cantaloupe gazpacho, Peruvian ceviche with sweet potatoes, and the plant-based Impossible Burger with white bean hummus and pickled vegetables. Finally, the farm-to-table dinner menu includes citrus salad, mushroom "steak" and fried halibut with farro and fennel puree.
The only obstacle? Once your holiday is over, say goodbye to these coveted menus.
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