Do you know that there are many ways to make pasta?

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You may think that you know how to cook pasta: boil a pot of water, pour in the dry noodles, cook until soft, filter and serve. And, of course, you can't be wrong. But do you know there are other ways to prepare pasta? Learn how to cook pasta in 10 different ways, each of which has its own unique advantages.

Each method of preparing pasta has significant results and may make one method more suitable for a particular recipe. For example, if you want to put crispy noodles on a salad, simple boiling will not work. As you learn how to cook pasta using various techniques, consider which dishes each process might benefit from and add it to your "cooking kit".

You can start preparing pasta in cold water instead of waiting for the water to boil. According to Alton Brown of Food Network, this speeds up the process and requires less energy. In addition, it produces concentrated, starchy cooking water, which you can use to make the sauce creamy.

Add a 16-ounce package of dry pasta and a tablespoon of salt to 64 fluid ounces of cold water in the pot. Cover the pot and heat it to a boil over medium-high heat. Then, remove the lid and reduce the heat to simmer until the pasta hardens or about 4-5 minutes. Use a spider filter to remove the pasta instead of the filter.

If you have ever made packaged pasta and rice mixtures, such as Rice-A-Roni, you will know the deliciousness of baked pasta firsthand. The American test kitchen says that you can bake raw noodles spread on a baking tray at 350 degrees Fahrenheit for 10 minutes.

Or, divide it into small pieces and use a little olive oil to toast the bread over medium high heat, stirring often until browned. Then, continue to prepare or add liquid as usual and cook like risotto. You can even use 50% power to heat lightly oiled pasta in a microwave for 3-5 minutes, until some pasta looks blistered.

Just like toasted bread, toasted pasta gives it a richer, more nutty flavor. The Ideas in Food blog recommends that you bake pasta in an oven at 350 degrees Fahrenheit for 20 minutes, and then soak the noodles in cold water for about 90 minutes to replenish moisture. Boil in boiling water for about a minute until it gets hot, then add seasonings or toppings as needed.

Another way to cook pasta is to immerse it in water that just covers the pasta, and then simmer it over a simmer. It doesn't even have to be boiled! Serious Eats’ food laboratory stated that this technique is best for smaller dried pasta, as it must be completely submerged from the start.

Next, bring the water to a boil, close the lid, remove it from the heat, and let it simmer slowly until it is done. You will want to stir. This method can save some energy, will not warm your house (which is good on hot days), and will produce a particularly thick starchy pasta water, very suitable for making sauces.

If you are making a batch of creamy, slimy macaroni and cheese, you can save a step and put it in milk and boil it first. When you boil the noodles in milk, the starchy liquid will form a thick sauce, and in the end you can match many of your favorite shredded cheeses. Livestrong recommends simmering two cups of milk on a simmer, adding a cup of macaroni, putting a lid on, and simmering for 15 to 20 minutes or until cooked.

If you want, you can do the same with homemade or store-bought broth. According to Health.com, this adds flavor and minerals to the thick starchy pasta water.

When preparing pasta, another way to bypass the step is to cook it in the sauce you want to use. This technique may take more time, but when it's done you will stain the plate and enjoy cream and starchy foods.

The Food to Impress blog says to dilute the sauce so that it covers the dry pasta in the pot. Whenever the pasta starts to dry out, continue to add a small amount of liquid while cooking until it is done.

If you don't have a stove, you may want to figure out how to cook pasta in the microwave. According to the spoon, all you need to do is add up to 1 cup of dry pasta to a microwave-safe bowl, cover with water until the water is two inches higher than the pasta, and then cook on a high place for another three to four minutes than stated on the package Cooking time. Note: You may need to place a microwave safe dish under the bowl to catch any boiling starch water.

When you fry any form of pasta, you have to cook it in the usual way first, so frying involves additional steps-but if you like crispy noodles, it can also produce some amazing results.

You can use various pasta types in stir-fry recipes, such as spaghetti, linguine or spaghetti. First, bring the noodles to a boil, then add them to your pot at the end of the quick stir-frying process, and stir the pasta with the other ingredients until it is fully heated.

Fryers are not only suitable for state exhibitions. The fried noodles are crispy and delicious, sweet and delicious. Enjoy them as toppings for soups and salads, as a supplement to stir-fries or snacks.

You will want to try this recipe from pioneer woman Ree Drummond. You have to cook the pasta first, which makes this a great way to use leftover pasta. Fry the noodles in hot oil until golden brown, about two minutes, and season as needed.

If crunchy noodles sound great, but you don't want to be oily when fried, you can put pasta in an air fryer to make pasta suitable for snacks. This actually became a TikTok trend earlier this year, and many people tried this secret on social media.

Start with bite-sized pasta, such as farfalle or penne. You have to boil it first. Then, put your pasta shape in a little oil and fry it in 350 degrees air for about 10 minutes, or until it becomes crispy.

This is a post by @bostonfoodgram, one of the early supporters of the trend, to show you how it is done:

Now that you know how to cook pasta in many ways, which method would you try first?