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Hot honey is an addiction I’m not ashamed of and something I put on everything, from pizza to avocado toast. Now we have an entire dinner centered around it. The chicken gets tossed in the hot honey you make yourself (which means you can adjust the heat if you want!) and becomes sweet and spicy. Drizzle any extra honey from the pan over the bowls for an extra kick. The quick pickled cucumbers add a much needed crunch to the bowl, but could also be swapped for pickled jalapeños for any crazy spice lovers out there. 

Have you made this yet? Let us know how it went in the comments below!

large sweet potatoes (about 20 oz. total), halved lengthwise, thinly sliced into half-moons

large head of broccoli, cut into florets

extra-virgin olive oil, divided 

skinless, boneless chicken breasts (about 2 lb.)