Who doesn't like cashew nuts? Well, everyone does. Eating cashew nuts is sometimes addictive. We chew them constantly without counting. Moreover, given how many cashews are consumed as healthy snacks, milk (a vegan alternative to milk), and the thickening factor in curry, it is clear that cashews do not believe in the separation of culinary society.

The love for our favorite cashew nuts is eternal. Cashew nuts are perfect friends in many seasons. People are easily lost when chewing cashew nuts. Cashew nuts are low in sugar, rich in fiber, heart-healthy fat and vegetable protein. From butter chicken to caramelized cashew cheesecake, cashews are one of the essential ingredients in our cuisine. On the occasion of World Cashew Day, CitySpidey brings you mouth-watering, mouth-watering dishes and desserts made with cashews: Caramel Cashew Cheesecake

This cheesecake is completely different from other cheesecakes. It has some unique flavors and tastes. Preheat the oven to 350 degrees Fahrenheit. Place a greased 9-inch spring plate (about 18 inches square) on the double-layer thick foil. Wrap the aluminum foil tightly around the pan. Cut the butter into flour in a small bowl. Combine the cashew nuts, sugar, and salt in a mixing bowl. In the prepared pan, press on the bottom-15 minutes in the oven. Allow to cool on a metal rack. In a large mixing bowl, whisk the cream cheese, sugar, and vanilla extract until smooth. Add eggs and cream. Pour the mixture on the crust. Place the springform pan in a larger baking pan with 1 inch of hot water. Bake for 65-75 minutes, or until the center is fixed and the top looks dull. Remove the spring pan from the water bath. Chill on a metal rack for 10 minutes. Refrigerate overnight and cover with plastic wrap after cooling. In a saucepan, mix the sugar and water. Cook, stirring constantly, until the sugar dissolves. Bring to a boil over medium-high heat; cover and cook for 2 minutes. Remove the lid and cook for 8 minutes, or until the mixture is golden brown and the candy thermometer shows 300° (hard cracking stage). Remove the pot from the fire. Whisk the cream until it is completely smooth, about 5 minutes. Move the cheesecake to the plate. Spoon the cheesecake with cooled caramel. Refrigerate leftovers. Kaju Badam Ladoo

Without any Kaju ki mithai, any Indian festival is incomplete. This Indian staple food is made from milk, cardamom and cashew nuts. This is the recipe of Kaju badam ladoo. Soak the almonds in boiling water for 15 minutes. Remove the skin of the almonds and set aside. Soak the cashews for 15 to 20 minutes, then drain the water and dry the nuts. Make a smooth paste in a saucepan, mix the sugar and water, and cook until the syrup reaches the consistency of filaments. Once the syrup has reached a bunch of consistency, add the cashew almond paste and cardamom powder-cook on low heat. Keep stirring until the mixture thickens and disappears from the sides of the pot. When checking, first knead a small piece of dough, then roll it into a ball, and then place it on a plate; if the ball maintains its shape, the mixture is complete. Lubricate your hands, roll the dough into ladoos, and put it in the refrigerator for a few hours. Garlic and Onion Cashew

This appetizer is light, crunchy and delicious. It is easy to prepare and is a fast food for late tea. Combine onion salt, sugar and garlic powder in a bowl. Heat oil in a large saucepan over medium heat. Cook and stir for 4-7 minutes, or until the cashews are cooked through, add seasonings and lemon juice. Add parsley and mix well. Soak up the water with a paper towel and set aside to cool completely. Keep the container tightly closed. Cashew Cookies

Add a bit of twists and turns for your taste buds. These cookies will amaze you. Preheat the oven to 375 degrees Fahrenheit. Put the butter and brown sugar in the mixing bowl until it is creamy. In a separate bowl, whisk together the eggs and vanilla extract. Mix the dry ingredients and add them to the cream mixture along with the sour cream. Add cashew nuts and chop. Using a tablespoon, place the dough on a greased baking pan. Bake for 8-10 minutes. Allow to cool on a metal rack. In a small pot, add light brown butter for frosting. Remove from the heat and set aside to cool. Pour in the cream and vanilla extract. Add sugar until the mixture becomes smooth and thick. Grind the biscuits into frosting, and put half of the cashew nuts on top of each biscuit. Cashew Chicken with Noodles

This is a simple and easy dish that you can try with your friends and family. Cook the rice noodles according to the instructions on the package. At the same time, stir together the soy sauce, cornstarch and garlic in a small bowl. Pour the chicken. In a large cast iron pan or another heavy frying pan, sauté the chicken mixture with peanut oil and sesame oil until it is no longer pink-add the onions and cook for another minute. Drain the noodles and add to the frying pan. Heat the cashew nuts and chili sauce. If necessary, sprinkle toasted sesame seeds on top. Cashew Cluster

A delicious evening snack for you, especially kids. These cashew skewers dipped in sweet chocolate are delicious and healthy. Now your child can eat dried fruits without making excuses. In a large microwave-safe bowl, mix 1 pound of coarsely chopped white candy coating, 1 cup semi-sweet chocolate chips, 4 ounces of German sweet chocolate, chopped and 1/3 cup milk chocolate chips; microwave heating 5-6 Minutes, stirring every 30 seconds until melted. Add cashew nuts and mix well. Pour a tablespoon of the mixture onto the waxed paper pan and set aside until set. Keep the container tightly closed. Ginger Cashew Chicken

The taste of fresh ginger and crispy cashew chicken with rice are the perfect meal. Mix two tablespoons of cornstarch, one tablespoon of brown sugar, 1-1/4 cups of chicken broth, and two tablespoons of soy sauce in a blender. Heat 2 teaspoons of oil in a large saucepan over medium-high heat; sauté chicken. Take it out of the pot. In the same pan, heat the remaining oil over medium-high heat, then sauté the mushrooms, pepper, water chestnut and ginger for 3-5 minutes\. Bring the broth mixture to a boil with the onions in the pot. Continue to cook for 1-2 minutes. Heat the chicken and cashew nuts, stirring constantly. Rice is a good accompaniment.